Wednesday, July 25, 2018

Antigua 2/11/18

From Jolly Harbor we went around Sandy Island to Deep Bay. Fort Barrington, a steep hike with a 360˚ view, was built to protect St. John. Further is the big catamaran in the middle front.


Our first breakfast was amazing. Alett is an amazing chef!




The pre-dinner cocktail by George was a banana rum daiquiri and it was very delicious. Rick and I had a tequila and Ting. There is no Ting on the island due to a shortage. We managed to buy four bottles in St. Johns a few days ago and we brought two bottles with us to the boat. We had requested Patron, not thinking that they would actually have some on board, and low and behold, we have two bottles. What a great Happy Hour for the Wades and Robinsons.

We had an amazing dinner of filet mignon. It was so tender and delicious, the meals have been excellent.


Our boatmates:

Bill and Barb CA

Tom and Pat
Bill and Barb CO

Sandy and Victor

Ruth and Rick

Tom gets along with everyone!





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