Wednesday, April 3, 2019 Petite Remeau Island

CRUISING DAY 4 - WEDNESDAY, APRIL 3

Today’s breakfast was Eggs Benedict with bacon, mushrooms, fresh fruit and cheese. We swam over to the little island where the turtles live and took lots of pictures of the turtles feeding on the grassy bottom. 

We returned to find Mr. Quality at our boat with his skiff full of tee shirts for sale. The ladies lined up on the port side and looked down at his wares. We all bought the same tee shirt! Very clever way to make a living. He said he has been doing this for 30 years.

Mr. Quality has a great idea for selling his goods!

For lunch we had a delicious Nicoise salad homemade beer bread. The salad had delicious grilled tuna topping it. Dessert was individual merengues topped with ameretto cream and crab mangos,

Captain AJ moved the boat around the corner of Petite Rameau Island to a pretty little bay. We could snorkel, play with the water toys or hike on the island. I chose to hang out on the boat since we are diving at 2:30 at Tobago Keys. Well, they forgot to pick us up! The dive was cancelled after waiting for an hour for them. Instead we snorkeled around the boat. It was surprisingly clear with lots of coral and fish. 

Captions Cocktails was set upon the other side of Petite Rameau where there is a small gazebo. We had champagne to celebrate the Bolduc and the Knapp’s purchase of TWE Plus Points. They also had BBCs - Baileys, Banana and Coconut mixed in an icy concoction. Maor and Tamar along with Neil, the captain of Inspiration, played the saxophone, and guitar for us. What a special Tradewinds Happy Hour!

Such a beautiful little beach.

Our boat along with our Our partner boat, Inspiration.

Captain Brian, Tamar and Maor entertaining us.

Our crazy group!

This was a double rainbow, but one is not showing well here.